Cover the whole shebang with Aluminum foil. The foil does not have to fit tightly as steam from the cooking process needs to escape. Bake at 350° Fahrenheit for one hour. Serve with some fresh, crusty bread, a crisp dill pickle, extra sauce or ketchup, and some fresh ground black pepper. Serves six to eight people with maybe a leftover or two for the chef. Bon appetit!